tasty nick jagger.

August 30th, 2007

My momma always made her Niku Jyaga (<< how do they wiki everything?) with ground beef or pork, so I’m keeping with tradition. Oh, and one more thing…I’ve officially made it into a soup. Slurp it, sucker!

Niku Jyaga Soup

(As my friend Michael Katslai might call it…) NICK JAGGER SOUP.

Ingredients: (2 servings)

½ lb ground beef
1 potato
½ cup carrots
1 onion
1 package Tofu Shirataki Fettucine *GENIUS PRODUCT ALERT*

2 cups Dashi
2 tbs Mirin
1 tbs sugar
1 tbs honey
2 tbs cooking sake
4 tbs soy sauce
1 tbs starch (dissolve in ½ cup water)
Salt & fresh pepper to taste

Cook ground beef; add the onions, potatoes, carrots. Pour Dashi with all other ingredients, and bring to a boil. Add shirataki, let simmer on low for at least half an hour.

- - - - - - - - - -

Speaking of jammin out with the McJaggernauts, I’ve made a huge discovery today:

Flight of the Conchords

The US label for Flight of the Conchords is……..Sub Pop! Ha!


One Response to “tasty nick jagger.”

  1. Koichi Sancheezy on September 11, 2007 1:24 am

    now we’re talkin cuz! music + food in your blog? i’m loving it. further proof that i spend much too much time online. oh and for your sake, let’s refrain from the usage proper of the word “sucker” and stick to the much more acceptable and NY-ish “sucka” yes? good =)

    that song is the type of song u have to absolutely lipsync and dramaticize. oh it’d be awesome.

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