cornbread, experimenting.
September 5th, 2007
Still going with the southern theme - cornbread. I love greasy garlic cornbread a la Jacques Imo’s, I love the spicy jalapeno cornbread at Great Jones Cafe…but more than anything, I love suuuugarrrrr. Say that again. Suuuuugaaaar.
PEACHY SWEET CORN BREAD.
Ingredients: (6 muffins)
½ cup polenta
½ cup all-purpose flour
1 cup corn
1 peach, diced
1 egg
3 tbs sugar
1 tsp BP
¼ tsp BS
½ tsp salt
½ cup fat-free sour cream
2 tbs butter
¼ cup oil
Bake Time: 20min, 375F
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Note to self: More suuuuuuugaaaar next time.
Filed under Muffins |2 Responses to “cornbread, experimenting.”
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boobie darlin’, you should submit your entries to tastespotting.com!
your blog makes me drool in a most lady-like way
I was just thinking of ways to use my can of corn in muffin/cupcake form during my meeting yesterday! sasuga–n