soba with yogurt sauce.

October 19th, 2007

Here’s #5. What a great quickie!

soba with yogurt sauce

SOBA with GROUND LAMB & YOGURT SAUCE.

Ingredients: (2 servings)

½ lb ground lamb
1 cup plain yogurt
1 tsp garlic
1 lemon (juice)
2 tbs fresh dill, chopped
Salt & Fresh ground pepper

Sautee the ground lamb; drain extra oil. Add lemon juice, garlic, dill, and yogurt, then bring to a simmer. Adjust flavor with salt and peppper. Serve warm with boiled soba.

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Oy, Pat. We can still be friends.


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