sweet-mustard chicken.
Perhaps my taste buddies are desensitized by the olfactory shut-down I’m currently experiencing (yes it sucks) - this chicken was very good, although somewhat (read: shockingly?) sweet. Anyway, feel free to omit a tablespoon of honey and/or maple syrup if need be. (I probably wouldn’t change it if I were to make this again. Mmm can’t wait for round 2!)
CHICKEN MARINATED IN SWEET-MUSTARD.
Ingredients: (2 servings)
0.5 lb chicken thighs
Pinch of cayenne pepper
Pinch of garlic powder
Salt and fresh pepper to taste
For Sweet-Mustard Marinade:
3 tbs Dijon mustard
2 tbs honey
2 tbs maple syrup
1 tsp organic orange marmalade
1 tbs mayonnaise
Bake Time: 50 min, 350 F
Mix ingredients for marinade, let chicken marinate for at least an hour. Move chicken to a baking pan, sprinkle with garlic, cayenne pepper, salt, and pepper. Bake for about 50 min, covered, in a 350-degree oven.
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what a cute term! Taste buddies!
odaiji daiji shitene~~
a sterilized xoxo.
You are my Taste Buddy! Ufu.
(a germy xo)