Comments on: tempeh dip? http://kakawantsacracker.com/2007/11/08/tempeh-dip/ (A Japanese Cracker Blog.) Fri, 12 Mar 2010 07:31:42 +0000 http://wordpress.org/?v=2.5.1 By: Skee Stylus http://kakawantsacracker.com/2007/11/08/tempeh-dip/#comment-122 Skee Stylus Tue, 13 Nov 2007 15:26:29 +0000 http://kakawantsacracker.com/2007/11/08/tempeh-dip/#comment-122 Might not be cool that the story is public Greg but I love this blog great promotion for it none the less. Sacrifice in the name of love. Might not be cool that the story is public Greg but I love this blog great promotion for it none the less. Sacrifice in the name of love.

]]> By: kaka http://kakawantsacracker.com/2007/11/08/tempeh-dip/#comment-119 kaka Fri, 09 Nov 2007 20:18:31 +0000 http://kakawantsacracker.com/2007/11/08/tempeh-dip/#comment-119 <p>et - Mottainai!! I made Seitan once (not from pure gluten, but from flour!) and vowed I would never make it again unless I was stranded in the wilderness...</p> <p>Greggypoopoo - It was too funny. I couldn't keep it to myself...</p> et - Mottainai!! I made Seitan once (not from pure gluten, but from flour!) and vowed I would never make it again unless I was stranded in the wilderness…

Greggypoopoo - It was too funny. I couldn’t keep it to myself…

]]> By: Gregg http://kakawantsacracker.com/2007/11/08/tempeh-dip/#comment-118 Gregg Fri, 09 Nov 2007 18:35:02 +0000 http://kakawantsacracker.com/2007/11/08/tempeh-dip/#comment-118 And it's not cool that orange story is public! And it’s not cool that orange story is public!

]]> By: Gregg http://kakawantsacracker.com/2007/11/08/tempeh-dip/#comment-117 Gregg Fri, 09 Nov 2007 18:34:42 +0000 http://kakawantsacracker.com/2007/11/08/tempeh-dip/#comment-117 This Tempeh was also intense. Very good. This Tempeh was also intense. Very good.

]]> By: et(empeh) http://kakawantsacracker.com/2007/11/08/tempeh-dip/#comment-115 et(empeh) Fri, 09 Nov 2007 00:38:47 +0000 http://kakawantsacracker.com/2007/11/08/tempeh-dip/#comment-115 The orange wedge thing is hilarious. We all need better halves to introduce us to intense experiences! After learning the skills in my macrobiotics class, I made my own tempeh (with tempeh-kin!) over the summer... extremely time consuming (a 36-hour ordeal), but extremely satisfying. Too bad I thought it a flop and threw the whole batch out! :( The orange wedge thing is hilarious. We all need better halves to introduce us to intense experiences!

After learning the skills in my macrobiotics class, I made my own tempeh (with tempeh-kin!) over the summer… extremely time consuming (a 36-hour ordeal), but extremely satisfying. Too bad I thought it a flop and threw the whole batch out! :(

]]>