the perfect pumpkin muffin…
More from the pumpkin patch.
I’ve been silently competing with a particular store-bought pumpkin muffin which I thought was perfect in terms of size, shape, moistness, and taste. And it only cost $1.69. Naturally, I ask myself……how do I make something better? Gotta glam it up, I guess.
PUMPKIN & MAPLE MUFFINS with WHITE CHOCOLATE CHIPS.
(Tastes like pumpkin pie filling. Too lazy to post recipe today.)
Back with the recipe….here it is.
Ingredients: (6 muffins)
1 cup pumpkin puree
1 cup all-purpose flour
1 tsp BP
1 tsp BS
¼ tsp salt
1 egg
2 tbs butter
1 tsp vanilla
3 tbs maple syrup
½ cup brown sugar
¼ cup Canola oil
1 tsp cinnamon
1 tsp all-spice
1 tsp nutmeg
2 tbs flaxseed, ground
1/3 cup white chocolate chips, chopped
Bake Time: 20-25 min, 350F
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Can still do music…lazy music. And I don’t like little children voices singing, it’s creepy.
Filed under Kitchen Music, Muffins |4 Responses to “the perfect pumpkin muffin…”
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post the recipe when you’re back on track! would love to try the pumpkin pie filling muffin, maybe even bake it for our hawaiian thanksgiving dinner…
I don’t know if I love you more for making these, or Gregg more for bringing me one.
Luckily I’m a loving guy, so I’ll spread the wealth and just say I love ya both.
These muffins rocked…
I’m glad you come back to post the recipe! Been very much away from cooking/baking but would love to give this one a try!
Stephen - What can I say…..we’re lovable people. Thanks for eating
Pumpkin Pao & Roomie - Bakefest bakefest!!