miso chowda!
November 21st, 2007
Helloooo from Western Mass. There’s snow on the ground - feels like a true New England Thanksgiving……
(No backyard turkey sightings yet. Gobble gobble.)
MISO CLAM CHOWDER.
Ingredients: (4 Servings)
1 can whole clams
½ lb catfish fillet
½ cup dry white wine
1 cup vegetable stock
½ cup half and half
2 tbs organic white miso
4 cloves garlic
1 cup crimini mushrooms, chopped
1 onion, chopped
½ cup corn
½ package extra soft tofu
½ tsp nutmeg, ground
Salt & Fresh pepper to taste
