miso chowda!
November 21st, 2007
Helloooo from Western Mass. There’s snow on the ground - feels like a true New England Thanksgiving……
(No backyard turkey sightings yet. Gobble gobble.)
MISO CLAM CHOWDER.
Ingredients: (4 Servings)
1 can whole clams
½ lb catfish fillet
½ cup dry white wine
1 cup vegetable stock
½ cup half and half
2 tbs organic white miso
4 cloves garlic
1 cup crimini mushrooms, chopped
1 onion, chopped
½ cup corn
½ package extra soft tofu
½ tsp nutmeg, ground
Salt & Fresh pepper to taste
2 Responses to “miso chowda!”
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Happy turkey day to you and the rest of the Rosenthal Family.
And have some Friendly’s (and say hello to the farm) for me
Sweet Jesus, so yummy, so good, so….Emika!