gingerballs!
Ever since listening to Conor’s outbursts of “gingerballs!” at Pat O’s in New Orleans, I’ve been dying to make some edible ones. My only regret is that they should have been infused with carrot or kiwi or something more Murray-like. Ah well, this is what happens when you try to plan-execute-finish in under 30 minutes. I’ll just save the ingenuity for next time.
OATMEAL & QUINOA GINGERBALLS!
Ingredients: (Makes a dozen)
¾ cup oats
¼ cup quinoa flakes
½ cup coarse bran
4 tbs (1/2 stick) butter
1 egg
¼ cup maple syrup
½ cup brown sugar
2 tsp ginger powder
2 tsp cinnamon
1 tsp all-spice
2 tbs unsweetened cocoa powder
¼ tsp salt
Bake Time: 12 min, 375F
- - - - - - - - - -
I really like the Zune commercials - especially the one where the girl gets sucked into a world of pink bunnies and swimming jellyfish. I also love Rogue Wave.
Filed under Chocolate, Dessert, Kitchen Music | Comments (2)