curry carbonara.

“Curry Carbonara” sounds so good right? Hello, I’m Curry Carbonara. Nice to meet you, too.

CURRY CARBONARA SOBA with EDAMAME & AVOCADO.

Ingredients: (2 Servings)

For the Curry Carbonara Sauce:

8 slices pancetta, chopped
1 cup edamame
¼ cup dry white wine
¾ cup half and half
2 egg yolks
½ cup freshly grated parmigiano reggiano
2 tsp curry powder
1 tsp chopped garlic
½ cup avocados, chopped
½ tsp black pepper

Sauté the pancetta and edamame; add white wine.  In a bowl, whisk the cream, egg yolks, cheese, curry powder, and chopped garlic.  Once the pancetta looks crispy around the edges, turn the heat down to its lowest setting.  Pour the whisked mixture into the pan and stir - until sauce has a thick consistency (about 3 min).  Add the avocados and finish with black pepper.  Toss with soba or pasta of your choice.

Filed under Soba | Comment (1)