mcsteamy spinach buns.

I’ve been craving Mushipan (aka Steamed Buns). I also wanted to go eggless (being egg-stingy to avoid going grocery shopping) and it worked out perfectly - big poofs of moist and chewy.

Anyway, happy holidays!  Hope all is merry and bright.

And of course I felt the need to make one GIANT steamed bun…so I did.

SWEET SPINACH STEAMED BUNS.

Ingredients: (6-8 muffin tins)

1¾ cup all-purpose flour
2 tsp BP
Pinch of salt
½ cup sugar
1 cup soy milk
½ cup chopped spinach
2 tbs Canola Oil

Combine flour, BP, salt, and sugar. In a food processor, blend the soy milk, chopped spinach, and oil. Add blended mixture to dry ingredients. Pour batter into muffin tins and steam for about 30 min.

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