bread pudding-quiche.
Cleaning, Day 2: Some stale bread, hunks of cheese…a savory bread pudding? *Badabing!*
And then it was quiche.
CHEESEY BREAD PUDDING-QUICHE with SHISO. Freakin Good.
Ingredients: (4 servings)
2 tbs butter
3 shallots, chopped
1 cup grated cheese*
¾ cup heavy cream
½ cup milk
2 eggs
¼ cup raisins (soak in brandy)
5 leaves shiso
2 cups crusty french bread, cubed
¼ cup panko for topping
*As this was part of my cheese-cleaning project, I used a variety of unlabeled cheeses that were hanging out in my fridge - cheddar, some kind of blue cheese, and gouda (I think).
Sauté the shallots in butter, about 2 min. Pour butter and shallots over grated cheese and stir. Add heavy cream, eggs, milk, raisins, shiso, and bread cubes - mix well until bread is soaked. Pour into buttered dish and sprinkle with panko. Bake at 350F for 45 min; broil for another 5 min or until top is brown. Gets a FG stamp of approval!
- - - - - - - - - -
Hi Hubs. Last night, when I came back from the bathroom at 3am and you started jabbering nonsense, I thought you were talking in your sleep - until I realized it was way too long to be sleep-talk, and you finally broke out the “woo!”. Thanks for the serenade.
- mp3: Mary J. Blige - Just Fine (Right Click to Download)
