dinner is pancakes!

As everybody knows, I am all adult. And the best thing about being an adult is that…you can have pancakes for dinner! Seriously. Booya!

(I guess adults don’t say things like “booya!”.)

AMARANTH & WHOLE WHEAT PANCAKES.

Ingredients: (8 small pancakes)

½ cup amaranth grains
½ cup whole wheat flour
½ cup millet flour
½ tsp BS
½ tsp BP
½ tsp salt
1/3 cup milk
1 egg
1 tbs Canola oil

Pour 1 cup boiling water over amaranth and let soak for about 30 min, stirring occasionally. Drain amaranth, and mix with whole wheat flour and millet flour, BP, BS, and salt. Whisk in milk, egg, and canola oil. Cook each side until brown. Eat it for dinner, booya!

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