millet time!
January 31st, 2008
Enough with the soup! (And enough with football, and enough with politics!)
It’s millet time.
MILLET with TURNIP, YAM, and AZUKI BEANS.
Ingredients: (4 Servings)
3 cloves garlic
1 cup yams, diced
1 cup white turnip, diced
1 cup organic yellow millet
½ cup azuki beans, cooked
½ cup vegetable stock
1 cup soy milk
1 cup arugula
Salt and Fresh pepper to taste
Put garlic, yams, turnip, millet, and azuki in a pot with vegetable stock and soy milk. Bring to a boil. Cover and cook on low heat for about 20 minutes, until millet is fluffy. Toss with fresh arugula; adjust flavor with salt n pepa.
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