chocolate semolina muffins.

Growing up, my mother always told me not to eat too much chocolate - I would bleed from my nose and suffer a slow and bloody death (I guess I made up that second part, but I certainly believed it).

CHOCOLATE SEMOLINA MUFFINS with FIGS. 

Ingredients: (6 muffins)

1 package (4 oz) Cadbury Milk Chocolate Bar with Almonds
½ cup brown sugar
2 eggs
1 tsp vanilla extract
1.5 cups Semolina flour
1 tsp BP
1 tsp BS
2 tbs Canola oil
½ tsp salt
6 dried Mission Figs, sliced

Bake Time: 20-25 min, 350F

Whisk melted chocolate, brown sugar, eggs, and vanilla extract until mixture is light.  Add the flour, BP, BS, oil, and salt.  Fold in dried figs.  Bake for about 20 min in a 350 F oven.

Filed under Muffins | Comment (1)