chocolate semolina muffins.
February 6th, 2008
Growing up, my mother always told me not to eat too much chocolate - I would bleed from my nose and suffer a slow and bloody death (I guess I made up that second part, but I certainly believed it).
CHOCOLATE SEMOLINA MUFFINS with FIGS.
Ingredients: (6 muffins)
1 package (4 oz) Cadbury Milk Chocolate Bar with Almonds
½ cup brown sugar
2 eggs
1 tsp vanilla extract
1.5 cups Semolina flour
1 tsp BP
1 tsp BS
2 tbs Canola oil
½ tsp salt
6 dried Mission Figs, sliced
Bake Time: 20-25 min, 350F
Whisk melted chocolate, brown sugar, eggs, and vanilla extract until mixture is light. Add the flour, BP, BS, oil, and salt. Fold in dried figs. Bake for about 20 min in a 350 F oven.
Filed under Muffins |One Response to “chocolate semolina muffins.”
Leave a Reply
Belichick might like these muffins but you’d have to increase the ratio from 1 tsp to at least 1 full cup BS.