rosey cooks, trial 2.
April 21st, 2008
While deveining shrimp for the first time in his life…
“You should collect all the shrimp guts, combine it together, and call it a delicacy - you have to think outside of the box to be a great chef.”
ROSEY’S VODKA-SHRIMP PASTA!
Ingredients: (2 Servings)
½ cup Vodka
1 cup Chicken or Fish Stock
2 cups Tomato Sauce
¼ cup Heavy Cream
½ lb Large Shrimp
½ cup Edamame, shelled
¼ cup Parmigiano Reggiano
Salt & Fresh Pepper to taste
Peel and devein shrimp. In a saucepan, add the stock, tomato sauce, and vodka. Let simmer until reduced. Add heavy cream and cleaned shrimp; cover and simmer until shrimp are fully cooked. Add edamame and cheese. Adjust flavor with salt and pepper. Serve with pasta of your choice. (Whole wheat penne, pictured above.)
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