mac ‘n’ cheese muffins.

A little birdie told me that somebody was afraid of my muffin!  Oh come on, Brett - open minds, open mouths!

(Anyway, I would be wasting a ton of perfectly good food if it weren’t for my natural inclination to turn everything into muffins. It’s magical.)

MAC AND CHEESE MUFFINS.

Ingredients:  (6 muffins)

1 egg
1 cup flour
½ tsp BP
2 cups Mac & Cheese
Grated Parmesan, for topping

Baking Time: 20-25 min, 350F

Mix egg, flour, and BP.  Add your favorite mac ‘n’ cheese (hopefully not the boxed variety) - the cheesier, the better.  The batter will be quite thick.  Sprinkle with grated cheese, and bake for 20-25 min.  Serve warm.

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