pasta with walnut vinaigrette.
June 28th, 2008
I think this is the last of the lost posts… woopdeedoo.
PASTA with SPINACH & WARM WALNUT VINAIGRETTE.
Ingredients: (2 Servings)
For the Vinaigrette:
4 fl oz Champagne Vinegar
1 tbsp Brown mustard
½ oz Sugar
2 Shallots, minced
10 fl oz Olive Oil
2 fl oz Walnut Oil
1 tbsp Dill, chopped
1 tbsp Chives, chopped
1 tbsp Flat-leaf parsley, chopped
Salt and Fresh Ground Pepper to taste
Pasta of your choice
½ cup Walnuts, toasted and chopped
2 cups Baby Spinach
Toss vinaigrette with pasta of your choice, walnuts, and fresh baby spinach. (Note: The noodles above are not Udon. They’re tubular.)
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