broccoli & yogurt chilled soup.
July 9th, 2008
It’s offically Yogurt Week at KKwac!…maybe. Go Yogurt!
Next up: Attack of the Kimchi Dollop. (Why? Because it’s delicious.)
BROCCOLI & YOGURT SOUP. CHILLED. TOPPED WITH KIMCHI.
Ingredients:
2 cups Broccoli Florets, steamed or boiled
1 cup Non-fat Plain Yogurt
1/2 cup Chicken Stock (or Veg Stock)
1 small clove Garlic
Salt & Fresh Pepper to taste
Kimchi for topping, very optional but very recommended
Steam or boil broccoli florets until tender. In a blender, mix the broccoli, yogurt, stock, and garlic; blend until smooth. Season with salt and pepper to taste. Strain mixture and reserve liquid. Serve chilled.
Note: Broccoli - Yogurt - Kimchi is an awesome trio for your intestinal well-being. Go intestines!
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