surprise surprise!
(…was one of my favorite stores when we lived in the East Village. It’s really awesome and full of surprise surprise.)
And inside these fellas are…surprise surprise…avocados! (Thanks John for the recipe - I think I altered it a bit too much.)
AVO-CHOC CUPCAKES with CHOCOLATE GANACHE (and funky sharks).
Ingredients: (6 cupcakes)
1.5 cups All-Purpose Flour
3/4 cup Unsweetened Cocoa Powder
1/2 tsp BP
1/2 tsp BS
1/2 tsp Salt
1 egg
1/3 cup Maple Syrup
1/4 cup Agave Nectar
1 Avocado, puree
1 tsp Vanilla Extract
1/2 cup Non-fat Milk
2 tbsp Butter (room temp)
Bake Time: 25 min, 350F
Mix flour, cocoa powder, BP, BS, and salt. In a blender, mix the egg, maple syrup, agave nectar, avocado, vanilla extract, milk, and butter*. Combine avocado puree and flour mixture. Stir well but do not over-mix. Bake, cool, and frost with chocolate ganache.
*Avocado puree makes a really glumpy, scary-looking batter; the high fat content, though, seems to help prevent baking disasters. Don’t be afraid.
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How weird is it that the last time I made avocado muffins was exactly a year ago? Weird!
Filed under Chocolate, Dessert, Muffins |2 Responses to “surprise surprise!”
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I have those funky sharks, too!
Avocados - what a great idea! I’ve used the usual suspects (applesauce, bananas, zukes) but this is the first I’ve heard of this. And even better are the use of alt sweeteners. There are so many ingredients out there beyond wheat flour and white sugar and I want to start learning more about them! Thanks for sharing.