happy grad!
September 5th, 2008
My two graduation dishes were…
1) A Mascarpone “Cheesecake” - which didn’t set very well at all. Hence the spoons…and the weird berry on top (I would’ve done without them if i had planned better). Although it did get some rave reviews from non-family/friends, which is always a good sign… (they were pretty freakin delicious).
2) Scallops with Parsnip Puree and Tossed Microgreens. Another big hit - actually I’m just assuming this, but they were gone so quickly that I forgot to try one (I did taste while cooking, but never ate the finished product). How did I manage to sear 80 scallops and not eat a single one of them?!
(Annnd time to chill out. Peace!)
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Once again, CONGRATS!!!
Your projects look delicious!
Wish I were there to try on the chef’s hat, too. Though it probably wouldn’t fit… ;P