tarako party, yeah!

Oh man, it’s been a while.  Oops.

MAYO-KO EGGPLANT.*

Ingredients: (2 Servings)

1 Eggplant, sliced 1/2” thick
2 tbsp Tarako (Cod Roe)
1 tbsp Mayonnaise
1 tbsp Cooking Sake
2 tbsp Canola Oil

Mix together Tarako, mayonnaise, and sake.  Baste both sides of sliced eggplants with canola oil, and place on sheet pan.  Place tarako mixture on top of eggplants.  Bake for 15-20 min in a 350F oven (toaster ovens work fine as well), or until tops are brown.

* Not to be confused with Mayuko Eggplant.

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