yogurt cake…mmm.

I’m waiting for my curly-haired delivery guy to bring dinner (fried chicken) from Stamford, CT.  SO HUNGRY.  Must look at yummy photos to keep up my blood sugar…

YOGURT CAKE, VERSION 1.

Ingredients: (2 Loaves)

1 cup Non-Fat Plain Yogurt
2 Eggs
1 tsp Vanilla Extract
3/4 cups Sugar
1/4 cup Honey
1/3 cup Canola Oil
1 and 3/4 cup All-Purpose Flour
1 tsp BP
1 tsp BS
1/2 tsp Salt

Dried Figs, Sliced
Wine or Rum, for soaking Figs

Bake Time:  25-35 min, 350F

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p.s. Fried chicken ended up coming from Popeye’s on 125th - not Stamford.  Ah well…

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