pumpkin & coconut soup.
Hello! Nothing exciting to report from The Mothership. It’s cold here in New York. I ache all over. My husband looks pastey. We watch Mad Men and drink soup. The end.
PUMPKIN & COCONUT SOUP.
Ingredients: (8 Servings)
2 tbsp Clarified Butter or Canola Oil
1 Onion, sliced
1 clove Garlic
1 Apple, cubed
2 cups Pumpkin Puree (canned is fine…)
1/2 cup Light Coconut Milk
2 tbsp Condensed Milk
3 cups Chicken or Vegetable Stock
1/2 tsp Cinnamon Powder
1/2 tsp Nutmeg
1/2 tsp Sage, dried
Salt and Pepper, to taste
Sweat onions, garlic, and apple until tender; add a little bit of stock if necessary to make sure they don’t burn. Transfer vegetables to a blender. Add pumpkin puree, coconut milk, and condensed milk. Blend. Return to pot and simmer with remaining stock. Season with spices; add salt and pepper to taste.
Filed under Soup |5 Responses to “pumpkin & coconut soup.”
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I like your poem.
where’ve you been??
i’m back…with poems!
This looks excellent…I might have to give it a try…
dammit, I miss NY.
And this doesn’t help…