yogurt cake…mmm.
I’m waiting for my curly-haired delivery guy to bring dinner (fried chicken) from Stamford, CT. SO HUNGRY. Must look at yummy photos to keep up my blood sugar…
YOGURT CAKE, VERSION 1.
Ingredients: (2 Loaves)
1 cup Non-Fat Plain Yogurt
2 Eggs
1 tsp Vanilla Extract
3/4 cups Sugar
1/4 cup Honey
1/3 cup Canola Oil
1 and 3/4 cup All-Purpose Flour
1 tsp BP
1 tsp BS
1/2 tsp Salt
Dried Figs, Sliced
Wine or Rum, for soaking Figs
Bake Time: 25-35 min, 350F
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p.s. Fried chicken ended up coming from Popeye’s on 125th - not Stamford. Ah well…
Filed under Dessert, Loaf, Muffins | Comment (0)the week in pictures.
Welcome to Kaka’s House of Bread. Apologies for the intense photos.
(Need some fattening up? Well, you’ve come to the right place.)
Ham croissants, chocolate croissants…
And many other goodies.
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Uploading some fine tunes to make up for the recent lack of recipes…
- mp3: Conor Oberst - Danny Callahan (Right click to download)
- mp3: Conor Oberst - Cape Canaveral
more baked goods for your viewing pleasure.
Oh yes, good times.
WHOLE WHEAT GRANNILICIOUS LOAF.
For the Apples:
2 Granny Smith Apples, diced
½ cup Water
2 tbs Honey
1 stick Cinnamon
1/8 tsp All-Spice
2 eggs
2/3 cup Maple Syrup
3 tbs Butter
1 tbs Buttermilk Powder
1.5 cup Whole Wheat Flour
1 tsp BP
1 tsp BS
½ tsp Salt
1 tbs Canola Oil
For the Topping:
½ cup Rolled Oats
4 tbs Butter
¼ cup Brown Sugar
Bake Time: 25 min, 350F
Filed under Loaf | Comment (0)