petits fours & choc overdose.

How do I quickly rehydrate my peeling face?  Slather it with tempered chocolate?

(Aren’t these transfer sheets the coolest thing in the world??)

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onion & yogurt pie.

KKWAC! is officially back in business, hooray!!  No doubt, it was a sad couple of weeks…but not as sad as this conversation from yesterday:

“Why is there a dollar bill on the floor? - Wife
“…Why is Father Phil on the floor??”  - Husband

(As you can see, some things never change.)

A GENIUS CELEBRATORY PIE - ONION & YOGURT!

Ingredients:

4 (about 4 cups) Yellow Onions, sliced
1 cup Non-fat Plain Yogurt
1 tbsp Organic Tahini
1 tbsp Garlic, minced
3 Eggs
1 tsp Salt
1 Pie Shell, 9”

Bake Time:  20 min, 400F

Sauté onions in pan until caramelized.*  Let cool, then mix with yogurt, tahini, garlic, and eggs.  Pour mixture into pie shell (may need to blind bake beforehand), and sprinkle with grated parmesan (optional).  Bake for 20 min or until the mixture sets.  Broil to finish.

* I ran out of time and couldn’t finish caramelizing my onions - this step takes at least 45 min.

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